Just don't fill your stomach your memories too!

Our chefs and Service team make sure that the freshness and hygiene of the food we prepare and serve are maintained. Behind the scenes our kitchen team work hard to ensure exceptional food showcasing the best local seasonal ingredients available. KASS hotel commitment to sustainability, traceability and the environment sets KASS hotel as a champion of food excellence. Our menus change seasonally to work with nature to create flavorsome dishes brimming with imagination and innovation. Our well trained and experienced staff takes extra care in rightly absorbing your food preferences.

This adds to the recognition of your satisfaction in our culinary experience as well. We make sure that the food we serve is equally pleasant to the eyes just as to the tummy. Instant reviews and feedback about the dishes we serve are always appreciated from our valuable guests.